Lobster Floss

• 2 tbsp Lobster meat, knuckle cooked & shell
• ⅛ tsp Lobster Coral powder
• ¼

Mix everything except the grapeseed oil in a sauce pot & bring to a simmer. Keep on a low rolling simmer & reduce until the liquid is dry; stir to avoid burning.

When dry, add the grapeseed oil, turn to low heat & cook until dried & golden red, about 15-20 minutes.

Remove & place in the dehydrator overnight. Grind in a spice grinder until finely ground.