Pickled Ginger

Name: Pickled Ginger
Yield: Makes 2 cup/500 ml
Cuisine: Canadian
Ingredients: 2 cup Ginger, thinly sliced; 1½ cup Granulated sugar; ½ cup Rice wine vinegar; ½ cup Water; 1 tbsp Salt; Chile pepper, ground, to taste; Chile pepper, ground, to taste

Preparation info

Makes
2
cup

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

2 cup Ginger, thinly sliced
1½ cup Granulated sugar
½ cup

Americas
Canada
Vegan

Method

Combine the ginger, sugar, vinegar, water & salt in a bowl. Cover, refrigerate & let sit overnight to infuse flavours. Remove pickled ginger with slotted soon. Finish with chile pepper.