Sofrito Verde

Name: Sofrito Verde
Yield: Makes 1¾ cup
Cuisine: Canadian
Ingredients: 3½ oz Green tomatillo’s, quartered, de-seeded; 3 tbsp Peppers, green poblano, quartered, de-seeded; 3 tbsp Peppers, green poblano, quartered, de-seeded; 4 tsp Jalapeno, quartered; 2 tbsp White onion, quartered; 2 tsp Scallion, bottoms; 2½ tsp Garlic; 1 tbsp Coriander root; 4 tsp Grapeseed oil; S/P; 4 tsp Lime juice, squeezed; 4 tsp Garlic leaves, sliced; 4 tsp Chives, sliced; 4 tsp Scallion tops, sliced; 4 tsp Cilantro leaves, sliced; 4 tsp Arugula leaves, sliced; 4 tsp Mustard greens, sliced

Preparation info

Makes
1¾
cup

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

3½ oz Green tomatillo’s, quartered, de-seeded
3 tbsp Peppers, green poblano, quartered, de-seeded

Americas
Canada
Sauce
Gluten-free
Vegan

Method

Preheat oven to 425°F. Combine tomatillo, poblano, jalapeno, onion, scallion, garlic & coriander with the oil in a bowl. Lay out onto a rimmed sheet pan & cook until blistered. Remove from the oven & toss with the lime juice, garlic, chives, scallions, cilantro, arugula &am