Caldo de Gallina

Hen Soup

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About

Monday is my day off from work. Sometimes I wake up with such a strong craving for caldo de gallina, I walk from my apartment over to Chinatown to buy a gallina (hen). It can’t be a pollo (chicken) because you need the huevera (unlaid eggs). One time I went to Whole Foods and asked for a hen, and they looked at me like I was crazy even though I kept explaining about the eggs. They only have pollos there. In Chinatown I have to use hand signals and go to a few different places until I find a