Albόndigas

Meatballs

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Preparation info

  • Makes

    20 to 30

    Meatballs in Sauce
    • Difficulty

      Easy

Appears in

We Are La Cocina

We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About

It’s a simple dish, easy to make and enjoy, especially in the winter. It’s a nice warm meal to have with rice for dinner.

Ingredients

Meatballs

  • ½ small onion, roughly chopped
  • 2 garlic cloves
  • ¼ cup [3

Method

To make the Meatballs

In a food processor, pulse the onions, garlic, and mint until very finely chopped.

Transfer this mixture to a large bowl and combine with the eggs. Add the ground beef and season with 2 teaspoons salt. Combine, using your hands.