Pepitas Callejeras

• 1½ cups [210 g] pumpkin seeds or green pepitas
• 2 tablespoons

Preheat the oven to 350°F [180°C]. Line a baking sheet with aluminum foil.

In a bowl, toss the seeds with the oil to coat thoroughly. Add the salt and toss to distribute. Spread the seeds in an even layer on the prepared baking sheet.

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