Name: Pastelitos Tres Leches (Three-Milk Cupcakes)
Yield: Makes 12 Cupcakes
Cuisine: Mexican
Ingredients: 1 cup [140 g] all-purpose flour; 1 cup [240 ml] buttermilk; ½ cup [120 ml] evaporated milk; 1 cup [240 ml] heavy cream; ½ teaspoon baking soda; ¼ cup [60 ml] neutral oil; ¼ cup [60 ml] heavy cream; ¾ teaspoon baking powder; 2 eggs, room temperature; ½ teaspoon salt; ½ cup [110 g] butter (1 stick), room temperature; 1 tablespoon vanilla extract; 1 cup [200 g] sugar; ½ cup [120 ml] sweetened condensed milk