Forbidden Rice Krispy Squares

• 2 cups [480 ml] canola oil
• 1½ cups [180

In a medium saucepan, heat the oil over medium-high heat. When hot, add the rice and stir to coat the rice. After about 30 seconds, the oil will start to bubble and the rice will begin to crackle. Some grains will puff and the white insides of the grain will be exposed. Not all grains will puff and that’s OK. Cook, stirring for 5 to 6 minutes, until rice is crispy. The exterior of the grains wi