Crispy Chickpeas

• 1¾ cups (15-ounce [430-g] can) cooked chickpeas, rinsed and well drained
• ¼

Preheat the oven to 350°F [180°C].

Line a baking sheet with paper towels and spread the chickpeas in an even layer. Leave out uncovered for up to 30 minutes to dry the chickpeas.

Place the dried chickpeas in a bowl, discarding the paper towel. Toss with the olive oil an