Label
All
0
Clear all filters

Charles Farrier

New York–Style Cheesecake

Rate this recipe

banner
Preparation info
  • Makes one 9 inch cheesecake / Serves

    12

    crust
    • Difficulty

      Medium

Appears in
We Are La Cocina
We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About

Ingredients

Crust

  • 1½ cups [200 g] finely ground shortbread crumbs (from 1½ small boxes Keebler cookies)

Method

Preheat the oven to 325°F [165°C]. Position an oven rack in the middle of the oven.

To Make the Crust

In a medium bowl, combine the shortbread crumbs, sugar, and salt. Pour the melted butter over the crumbs and, using a fork, mix to combine

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title