New York–Style Cheesecake

Name: New York–Style Cheesecake
Yield: Makes one 9-inch [23-cm] cheesecake / Serves 12 crust
Cuisine: American
Ingredients: 1 tablespoon freshly squeezed lemon juice; ½ teaspoon salt; 2 tablespoons unsalted butter, melted and cooled; 6 large eggs, room temperature; 8 ounces [230 g] sour cream, room temperature; 1 tablespoon vanilla extract; Fresh fruit and sweetened whipped cream, for serving; 2 pounds [910 g] cream cheese, room temperature; 2 large egg yolks, room temperature; 1 teaspoon salt; 1½ cups [300 g] sugar; 1½ cups [200 g] finely ground shortbread crumbs (from 1½ small boxes Keebler cookies); 3 tablespoons sugar