True Carrot Cake with Cream Cheese Frosting

Name: True Carrot Cake with Cream Cheese Frosting
Yield: Makes one 9-inch [23-cm] cake/Serves 10 to 12
Cuisine: American
Ingredients: ½ teaspoon baking soda; ½ teaspoon white pepper, or ¼ teaspoon freshly ground black pepper; 1 cup [200 g] light brown sugar; 4 cups [480 g] cake flour; 2 teaspoons salt; 1 teaspoon allspice; 1 teaspoon baking powder; 12 ounces [340 g] (1½ cups) cream cheese, room temperature; 1 cup [220 g] unsalted butter (2 sticks), room temperature; 4 cups [400 g] powdered sugar, sifted; ½ teaspoon salt; 1¾ cups [420 ml] olive oil; 6 large eggs; 1 tablespoon vanilla extract; 1 pound [455 g] carrots, grated and squeezed dry

Preparation info

Makes one 9 inch cake/Serves
10 to 12

Difficulty
Medium

Appears in

We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

About

Ingredients

Cake

4 cups [480 g] cake flour
2 teaspoons salt

Americas
United States
Cake
Dessert
Vegetarian

Method

Preheat the oven to 350°F [180°C]. Spray three 9-inch [23-cm] round cake pans with cooking spr