Tinga de Pollo

Chicken with Chipotle and Onions

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

We Are La Cocina

We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About

Ingredients

  • ¼ cup [60 ml] oil
  • 1 medium onion, cut into thin slices

Method

In a large saucepan, heat the oil over medium-high heat and add the onions. Sweat the onions until soft and translucent, about 5 minutes.

Purée the tomatoes, chipotles, and garlic in a blender. Add the purée to the pan with the onions. Bring the sauce to a simmer, lower the heat, and cook until it thickens slightly, 2 to 3 minutes.

Add the chicken meat to the sauce and evenly co