Salted Caramel Whiskey Truffles

I made this recipe for the first time nearly five years ago, and my sister still reminisces about it to this day—quite impressive given that she’s tried countless desserts of mine, and she has insanely high standards. The whiskey and salted caramel add a delicious, unexpected kick (although this recipe is also great without them), making these truffles the perfect Valentine’s Day confection or an anytime decadent sweet.