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8–10
servingsEasy
45 min
Published 2021
When I was in high school, I used to be part of the running team which trained during the fall. Occasionally on Saturdays or Sundays, we’d go for long runs and then enjoy homemade cinnamon rolls that our coach would prepare. One Saturday, I decided to make this cinnamon roll cake to share with the team. It is a buttery vanilla cake swirled with cinnamon sugar and drizzled with a vanilla glaze that is lovely when eaten warm from the oven. This recipe has been tweaked and modified over the ye
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