Vegetable Stock

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Preparation info

  • Makes About

    5 qt

    Stock
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Leeks, 5 large
  • Yellow onions, 5, quartered
  • Carrots, 8,

Method

Trim, halve, and rinse the leeks, then cut into chunks. In a stockpot, combine the leeks, onions, carrots, celery, parsley, mushrooms, and peppercorns. Add 5 qt (5 l) water and bring to a boil over h