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Brigit Binns
4–6
Easy
By Brigit Binns
Published 2012
Cook the vegetables
Prepare a gas or charcoal grill for direct-heat grilling over high heat, or preheat the broiler (grill). In a shallow dish, combine the zucchini and eggplant slices, ¼ cup oil, and garlic. Toss to coat and season generously with salt and pepper