Label
All
0
Clear all filters

Brigit Binns

Rosemary Focaccia

Rate this recipe

banner
Preparation info
  • Makes About

    16 Pieces

    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Coarse cornmeal, 1 tablespoon
  • Yeast Dough, 1 ball, at room temperature
  • Olive o

Method

  • Shape the dough

    Sprinkle the cornmeal evenly over an 11-by-17-inch (28-by-43-cm) rimmed baking sheet. Place the dough on the prepared sheet. Press down on the center,

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title