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Greek Salad
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Brigit Binns
Published 2012
Ingredients
- Lemon juice, from
1 - Garlic,
1 clove - freshly ground
Method
Make the vinaigrette
In a large bowl, whisk together the lemon juice, garlic, and a generous amount of pepper. Gradually whisk in the ¼ cup oil until well blended.
Warm the pita
Preheat the oven to . Cut300°F(150°C)
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