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Brigit Binns
6–8
Easy
By Brigit Binns
Published 2012
Caramelize the onions
In a large frying pan over medium heat, melt the butter with 1 tablespoon of the oil. Add the onions and sauté until golden, 4–5 minutes. Reduce the heat to low, cover, and cook, stirring occasionally, for 15 minutes. Uncover, add the suga