Italian Rice & Pea Soup

Sauté the vegetables

In a large saucepan over medium heat, melt the butter. Add the celery and shallot and sauté until the shallot is translucent, about 2 minutes. Add the rice and cook, stirring, until the grains are opaque, about 1 minute.

Cook the rice and peas

Raise the heat to medium-high, add the broth and