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Greek Chicken & Rice Soup
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Long-grain rice,
1 cup 7 oz 220 g - Chicken broth or
Method
Cook the rice and chicken
Prepare the rice according to the package directions and set aside. Meanwhile, in a saucepan over medium-high heat, bring the broth to a simmer. Add the chicken, reduce the heat to low, and simmer, uncovered, until the chicken is opaque throughout, about 7 minutes. Remove from the heat and set aside.
Make the l
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