Greek Chicken & Rice Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Long-grain rice, 1 cup (7 oz/220 g)
  • Chicken broth or

Method

  • Cook the rice and chicken

    Prepare the rice according to the package directions and set aside. Meanwhile, in a saucepan over medium-high heat, bring the broth to a simmer. Add the chicken, reduce the heat to low, and simmer, uncovered, until the chicken is opaque throughout, about 7 minutes. Remove from the heat and set aside.

  • Make the l