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4–6
ServingsEasy
By Brigit Binns
Published 2012
Prepare the vegetables
Bring a large pot of water to a boil. In a large frying pan over medium heat, warm the oil. Add the garlic and sauté until fragrant, about 1 minute. Add the tomatoes and cook, stirring often, until they give off their juices, about 3 minutes. Add the chopped vegetables and cook, stirring frequently, until heated through, about 5 minu