Vegetable Rigatoni with Goat Cheese

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 3 tablespoons
  • Garlic, 2 cloves, minced
  • Cherry tomatoes

Method

  • Prepare the vegetables

    Bring a large pot of water to a boil. In a large frying pan over medium heat, warm the oil. Add the garlic and sauté until fragrant, about 1 minute. Add the tomatoes and cook, stirring often, until they give off their juices, about 3 minutes. Add the chopped vegetables and cook, stirring frequently, until heated through, about 5 minu