Vegetable Rigatoni with Goat Cheese

Name: Vegetable Rigatoni with Goat Cheese
Yield: Makes 4–6 Servings
Ingredients: Fresh basil, ¼ cup ⅓ oz/10 g) minced; Parmesan cheese, 1 cup (4 oz/125 g) freshly grated; Summer Vegetable Kebabs, 4 kebabs, vegetables removed and coarsely chopped; Cherry tomatoes, 1 lb (500 g), halved; Garlic, 2 cloves, minced; Olive oil, 3 tablespoons; Fresh goat cheese, 1 cup (4 oz/125 g) crumbled; Salt and freshly ground pepper

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 3 tablespoons
Garlic, 2 cloves, minced
Cherry tomatoes

Dinner
Vegetarian
Pasta

Method

Prepare the vegetables

Bring a large pot of water to a boil. In a large frying pan over medium heat, warm the oil. Add the garlic and sauté until fragrant, about 1 minute. Add the tomatoes and cook, stirring often, until they give off their juices, about 3 minutes. Add the chopped vegetables and cook, stirring frequently, until heated through, about 5 minu