Farro with Tomatoes & Mozzarella

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Farro, ¾ cup (4 oz/125 g)
  • Vegetable broth or

Method

  • Soak the farro

    Place the farro in a bowl with 3 cups (24 fl oz/750 ml) w