Chicken Couscous

Name: Chicken Couscous
Yield: Makes 4 Servings
Ingredients: Garlic, 3 cloves, minced; Yellow onion, 1 small, chopped; Olive oil, 4 tablespoons (2 fl oz/60 ml); Ground cumin, 1½ teaspoons; Classic Roast Chicken or rotisserie chicken, 2 cups (12 oz/375 g) shredded meat; Ground cinnamon, ¾ teaspoon; Fresh cilantro (fresh coriander), ¼ cup ⅓ oz/10 g) minced; Mixed dried fruits such as pitted dates and apricots, 1 cup (6 oz/185 g) chopped; Chicken broth or stock, 3 cups (24 fl oz/750 ml), homemade or purchased; Lemons, 2; Sliced (flaked) almonds, ½ cup (2 oz/60 g), toasted; Instant couscous, 2 cups (6 oz/185 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Lemons, 2
Olive oil, 4 tablespoons (2 fl oz/60

Main course
Dinner

Method

Cook the vegetables

Grate 1½ teaspoons zest from the lemons and squeeze 1/3 cup (2 fl oz