Wild Rice Salad

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

The Weeknight Cook

The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Wild rice, ¾ cup ( oz/140 g)
  • Salt and freshly ground pe

Method

  • Cook the rice

    In a large saucepan, combine the rice, 3 cups (24 fl oz/750 ml