Brigit Binns

Artichokes with Lemon Aioli

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Lemon, 1
  • Baby artichokes, 14
  • Salt and freshly ground pepper
  • Olive oil

Method

  • Trim the artichokes

    Grate 1 teaspoon zest from the lemon. Halve the lemon and squeeze 2 teaspoons juice from one half. Reserve both lemon halves. Snap off the tough o