Roasted Vegetables with Romesco

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, ¼ cup (2 fl oz/60 ml)
  • Garlic,

Method

  • Roast the potatoes

    Preheat the oven to 450°F(230°C). In a small saucepan over medium-low heat, warm the oil. Add the garlic and cook until golden, about 5 minutes. Remove from the heat and discard the garlic. Pla