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4
ServingsEasy
By Brigit Binns
Published 2012
Prepare the tofu and sauce
Line a baking sheet with a double thickness of paper towels. Arrange the tofu in a single layer on the towels. Top with another layer of towels and pat the tofu dry. In a small bowl, stir together the cornstarch and broth until the cornstarch dissolves. Stir in the bean sauce and sugar.
Stir-fry the tofu and