Spicy Snapper with Tomatoes & Olives

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Yellow onion, 1, sliced
  • Snapper, rockfish, or other firm white fish fillets, 4,

Method

  • Prepare the onion and fish

    Preheat the oven to 400°F(200°C). Oil a baking dish just large enough to hold the fish in a single layer. Spread the onion slices in an even layer in the prepared dish and place in the oven as it preheats. Place the fish