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Brigit Binns

Stovetop Smoked Salmon

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Sugar, 1 teaspoon
  • Salt and freshly ground white pepper
  • Salmon fillet, 1½

Method

  • Season the salmon

    In a bowl, combine the sugar, 1½ teaspoons salt, and a scant ¼ teaspoon white pepper. Rinse the fillet and pat dry. Spread the seasonings over the b

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