Seared Tuna with White Beans

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

Method

  • Warm the beans

    In a saucepan over medium heat, warm the beans, stirring frequently, until heated through, about 2 minutes.

  • Sear the tuna

    Season the tuna steaks on both sides with salt and pepper. In a frying pan over medium-high heat, warm the oil. Add the tuna and sear until crisp and browned, about 2 minutes on each side