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Chicken & Sausage Gumbo

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Preparation info
  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Skinless, boneless chicken thighs, 3, about 1 lb (500 g) total weight, cut into bite-sized pieces

Method

  • Brown the chicken and sausage

    Season the chicken with salt and pepper. In a large saucepan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and sauté until lightly browned, 2–3 minutes. Add the sausage and sauté until browned, about 2 mi

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