Chicken & Sausage Gumbo

Name: Chicken & Sausage Gumbo
Yield: Makes 4–6 Servings
Ingredients: Garlic, 3 cloves, minced; Green bell pepper (capsicum), 1, seeded and chopped; Yellow onion, 1 large, chopped; Celery, 4 stalks, chopped; Andouille or other spicy smoked sausage, 1 lb (500 g), thinly sliced; Salt and freshly ground pepper; Unsalted butter, 4 tablespoons (2 oz/60 g); Skinless, boneless chicken thighs, 3, about 1 lb (500 g) total weight, cut into bite-sized pieces; Chicken broth or stock, 6 cups (48 fl oz/1.5 l), homemade or purchased; Flour, 2 tablespoons; Okra, 12 pods, cut into ½-inch (12-mm) pieces, or 2 cups (12 oz/375 g) frozen okra pieces

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken thighs, 3, about 1 lb (500 g) total weight, cut into bite-sized pieces

Dinner
Main course

Method

Brown the chicken and sausage

Season the chicken with salt and pepper. In a large saucepan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and sauté until lightly browned, 2–3 minutes. Add the sausage and sauté until browned, about 2 mi