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Brigit Binns
4–6
Easy
By Brigit Binns
Published 2012
Brown the chicken and sausage
Season the chicken with salt and pepper. In a large saucepan over medium-high heat, melt 2 tablespoons of the butter. Add the chicken and sauté until lightly browned, 2–3 minutes. Add the sausage and sauté until browned, about 2 mi