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Lemongrass Chicken & Asparagus

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Skinless, boneless chicken breast halves, 4, 2 lb (1 kg) total weight, cut into thin strips

Method

  • Stir-fry the chicken

    Season the chicken with salt and pepper. In a wok or large frying pan over high heat, warm the oil. Add the chicken and stir-fry until golden on the outside and opaque throughout, 2–3 minutes. Transfer to a plate. Add the green onions and stir-fry until fragrant, 1–2 minutes. Add the ginger, lemongrass, and garlic and stir-fry for 30 s

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