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4
ServingsEasy
By Brigit Binns
Published 2012
Stir-fry the chicken
Season the chicken with salt and pepper. In a wok or large frying pan over high heat, warm the oil. Add the chicken and stir-fry until golden on the outside and opaque throughout, 2–3 minutes. Transfer to a plate. Add the green onions and stir-fry until fragrant, 1–2 minutes. Add the ginger, lemongrass, and garlic and stir-fry for 30 s