Balsamic Chicken & Peppers

Name: Balsamic Chicken & Peppers
Yield: Makes 4 Servings
Ingredients: Skinless, boneless chicken breast halves or thighs, 4, 2 lb (1 kg) total weight; Salt and freshly ground pepper; Olive oil, 4 tablespoons (2 fl oz/60 ml); Red bell pepper (capsicum), 1, seeded and sliced; Fresh thyme, 1 tablespoon minced; Fresh basil, ¼ cup (⅓ oz/10 g) minced; Balsamic vinegar, 3 tablespoons; Garlic, 3 cloves, minced; Yellow onion, 1 large, thinly sliced; Yellow bell pepper (capsicum), 1, seeded and sliced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Skinless, boneless chicken breast halves or thighs, 4, 2 lb (1 kg) total weight
Salt

Dinner
Main course
Gluten-free

Method

Cook the chicken

Season the chicken with salt and pepper. In a large frying pan over medium-high heat, warm 2 tablespoons of the oil. Add the chicken and cook, turning once, until golden brown on both sides, about 7 minutes total. Transfer to a plate.