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Brigit Binns

Balsamic Chicken & Peppers

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Skinless, boneless chicken breast halves or thighs, 4, 2 lb (1 kg) total weight
  • Salt

Method

  • Cook the chicken

    Season the chicken with salt and pepper. In a large frying pan over medium-high heat, warm 2 tablespoons of the oil. Add the chicken and cook, turning once, until golden brown on both sides, about 7 minutes total. Transfer to a plate.

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