Turkey-Poblano Chili

Name: Turkey-Poblano Chili
Yield: Makes 4–6 Servings
Ingredients: Poblano chiles, 2, seeded and chopped; Yellow onion, 1 large, chopped; Salt and freshly ground pepper; Chili powder, 4 tablespoons (1 oz/30 g); Ground (minced) turkey, 2 lb (1 kg); Garlic, 4 cloves, minced; Kidney or pinto beans, 2 cans (14½ oz/455 g), drained and rinsed; Crushed plum (Roma) tomatoes, 1 can (14½ oz/455 g) with juice; Chicken broth, 1 cup (8 fl oz/250 ml); Olive oil, 2 tablespoons; Sour cream, ½ cup (4 oz/125 g)

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 2 tablespoons
Poblano chiles, 2, seeded and chopped
Yellow onion,

Dinner
Main course
Gluten-free

Method

Brown the vegetables and turkey

In a Dutch oven over medium-high heat, warm the oil. Add the chiles and onion and sauté until softened, about 4 minutes. Add the turkey and cook, stirring to break up any clumps, until the meat begins to brown, 7–8 minutes.
Finish the chili

Add the garlic and chili powder, season with salt a