Turkey Cutlets with Herbed Pan Gravy

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Turkey cutlets, 4, each about 6 oz (185 g) and ½

Method

  • Cook the turkey cutlets

    Season the turkey cutlets on both sides with salt and pepper. In a small bowl, combine the sage, thyme, and marjoram. Sprinkle half of the herb mixture on the cutlets, then pat it firmly into the meat. Set the remaining herb mixture aside. In a large frying pan over medium-high heat, melt 2