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Chile Verde

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Canned roasted whole green chiles, 1 cup (8 oz/250 g) with liquid

Method

  • Cook the stew

    Place the chiles and their liquid in a Dutch oven or slow cooker, tearing the chiles into coarse strips. Stir in the pork, broth, garlic, oregano, teaspoons salt, and ½

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