Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Yield: Makes 6–8 Servings
Ingredients: Brown sugar, ⅓ cup (2½ oz/75 g) firmly packed; Light molasses, ¼ cup (2½ oz/75 g); Cider vinegar, ¾ cup (6 fl oz/180 ml); Ketchup, ¾ cup (6 fl oz/185 ml); Dry mustard, 1 teaspoon; Salt and freshly ground pepper; Worcestershire sauce, 1 tablespoon; Red pepper flakes, 2 teaspoons; Boneless pork shoulder, 4 lb (2 kg), cut into 3 equal pieces; Yellow onion, 1, finely chopped; Canola or peanut oil, 3 tablespoons; Soft sandwich rolls, split and toasted

Preparation info

Makes
6–8
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Canola or peanut oil, 3 tablespoons
Boneless pork shoulder, 4 lb (

Dinner
Main course
Sandwich

Method

Brown the pork

In a large frying pan over medium-high heat, warm the oil. Add the pork and brown on all sides, about 12 minutes total. Transfer to a Dutch oven or slow cooker.
Make the sauce and cook the pork

Pour off all but about 1 tablespoon