Brigit Binns

Grilled Pork Chops with Romesco

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Boneless, center-cut pork chops, 4, each 1 inch (3 cm) thick

Method

  • Marinate the pork chops

    Season the pork chops with salt. In a shallow glass or ceramic dish, whisk the romesco with 1 tablespoon of the oil. Add the chops, turn to coat, and let stand at room temperature for up to 1 hour.

  • Make the potato s