Nectarine-Raspberry Cobbler

Name: Nectarine-Raspberry Cobbler
Yield: Makes 8 Servings
Ingredients: Baking powder, 1 teaspoon; Flour, ¾ cup (4 oz/125 g); Pure vanilla extract, 1 teaspoon; Buttermilk, ¾ cup (6 fl oz/180 ml); Vanilla ice cream, for serving (optional); Unsalted butter, 6 tablespoons (3 oz/90 g) cold, cut into ½-inch (12-mm) pieces, plus 1 tablespoon, melted; Salt, ½ teaspoon; Baking soda (bicarbonate of soda), 1 teaspoon; Sugar, ½ cup (4 oz/125 g); Raspberries, 1 cup (4 oz/125 g); Nectarines, 1½ lb (750 g), pitted and sliced

Preparation info

Makes
8
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Nectarines, 1½ lb (750 g), pitted and sliced
Raspberries, 1

Dinner
Dessert
Vegetarian

Method

Mix the filling

Preheat the oven to 375°F(190°C). Have ready an 8-inch (20-