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6
ServingsEasy
By Brigit Binns
Published 2012
Melt the chocolate
Put the chocolate in the top of a double boiler and place it over (not touching) barely simmering water. Heat, stirring often, until the chocolate melts. Scrape the melted chocolate into a large bowl and set aside.
Whip the cream
In another large bowl, using an electric mixer on medium-high speed, beat t