Mocha Chocolate Mousse

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Semisweet (plain) chocolate, 10 oz (315 g), finely chopped
  • Heavy (double) cream,

Method

  • Melt the chocolate

    Put the chocolate in the top of a double boiler and place it over (not touching) barely simmering water. Heat, stirring often, until the chocolate melts. Scrape the melted chocolate into a large bowl and set aside.

  • Whip the cream

    In another large bowl, using an electric mixer on medium-high speed, beat t