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Mahi Mahi with Pecan Crust
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Fragrant nuts ground with a hint of lemon and a knob of butter form a crunchy, slightly sweet crust on the fish. Complete the meal with brown jasmine rice and a green vegetable.
Ingredients
- Olive oil
- Mahi mahi fillets,
4 6 oz 185 g
Method
Preheat the oven to . Brush oil over a small rimmed baking sheet and place the fish on the sheet. Brush the fish with olive oil and sprinkle with salt and pepper.350°F (180°C) - In a processor, combine the pecans, parsley, and lemon zest. Process to grin
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