Mahi Mahi with Pecan Crust

Name: Mahi Mahi with Pecan Crust
Yield: Makes 4 Servings
Ingredients: Lemon zest, 1 teaspoon finely grated; Kosher salt and freshly ground pepper; Mahi mahi fillets, 4 (6 oz/185 g each); Olive oil; Pecan halves or pieces, 1 cup (4 oz/180 g); Fresh flat-leaf parsley, 2 tablespoons chopped; Butter, at room temperature, 2 tablespoons

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Fragrant nuts ground with a hint of lemon and a knob of butter form a crunchy, slightly sweet crust on the fish. Complete the meal with brown jasmine rice and a green vegetable.

Ingredients

Olive oil
Mahi mahi fillets, 4 (6 oz/185 g each)

Dinner
Pescatarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Brush oil over a small rimmed baking sheet and place the fish on the sheet. Brush the fish with olive oil and sprinkle with salt and pepper.
In a processor, combine the pecans, parsley, and lemon zest. Process to grin