Chicken and Rotelle Soup with Fresh Ginger and Basil

Preparation info
  • Makes


    • Difficulty


Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Better than grandmother’s, this soup offers comfort in a bowl; I make it to ward off the flu or cheer myself up on a bad day. The quality of the broth will influence the dish so choose a flavorful, gluten-free broth.


  • Vegetable oil, 1 tablespoon
  • Yellow onion, 1, coarsely chopped
  • Fresh ginger,


  1. In a large pot over medium heat, warm the oil. Add the onion and ginger and sauté for 3 minutes to soften slightly. Add the mushrooms and sauté until the onion is translucent, about 2 minutes longer. Add the broth and 2 cups (16