Grilled Lemongrass Chicken with Ginger Rice

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Vietnamese food is a favorite at my house, and inspired this slightly spicy dish, fragrant with lemongrass and fresh cilantro. Green beans tossed with sesame oil are a fitting accompaniment.

Ingredients

  • Shallot, 2 tablespoons minced
  • Gluten-free tamari, 2 tablespoons
  • Sugar</

Method

  1. In a bowl, mix the shallot, the 2 tablespoons tamari, sugar, fish sauce, lemongrass, oil, chile sauce, and salt. Cut any excess fat from the chicken. Add the chicken to the bowl and toss to coat. Let the chicken marinate while preparing the rice.
  2. To make the ginger