Sausage and Chard Risotto

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

I find it comforting to stir up a sweet-smelling risotto while I exchange work stories with my husband at the end of the day. This one includes both vegetables and meat, so it’s not necessary to prepare another dish.

Ingredients

  • Low-sodium, gluten-free chicken broth, 4 cups (32 fl oz/1 l)

Method

  1. In a saucepan, bring the broth and 1 cup (8 fl oz/250 ml) water to a simmer. Reduce the heat to low and keep warm while you are making the risotto.
  2. In a heavy saucepan over medium-high heat, warm the oil. Add the onion and cook, stirring frequently, until nearly translucent, about 4 minutes. Add the sausage and rosemary and cook, breaking up the meat with a spo