Potatoes play an important role in the gluten-free diet, as in this recipe. Thin slices of steak are served over potatoes redolent of fresh rosemary, and then topped with barely warmed fresh tomatoes.
Place the steaks on a plate and season generously with salt and pepper. Press the rosemary into each side of each steak. Brush with olive oil. Let stand while preparing the relish.
In a small bowl, combine the tomatoes, basil, onion, vinegar, and 1½ tablespoons oil. Season to taste with salt and pepper.