Pan-Fried Steak, Rosemary Potatoes, and Tomato Relish

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Potatoes play an important role in the gluten-free diet, as in this recipe. Thin slices of steak are served over potatoes redolent of fresh rosemary, and then topped with barely warmed fresh tomatoes.

Ingredients

  • New York strip steaks, 2 (12 oz/375 g each)
  • Kosher salt and freshly ground pepper</

Method

  1. Place the steaks on a plate and season generously with salt and pepper. Press the rosemary into each side of each steak. Brush with olive oil. Let stand while preparing the relish.
  2. In a small bowl, combine the tomatoes, basil, onion, vinegar, and 1½ tablespoons oil. Season to taste with salt and pepper.
  3. Warm a heavy large frying pan over high heat. Ad