Grilled Korean-Style Short Ribs with Asian Slaw

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

To enjoy this dish in the Korean style, place a mound of rice in a lettuce leaf (which is a refreshing gluten-free wrapper that you could use for any filling), top with a bite of meat, and a little slaw. Fold and eat it like a taco.

Ingredients

  • Gluten-free tamari, cup (5 fl oz/160 ml)
  • Green onions,

Method

  1. In a glass baking dish, combine the tamari, half of the green onions, the brown sugar, vinegar, sesame oil, shallots, ginger, and chile paste. Mix to blend. Add the meat and turn to coat. Let the meat marinate at room temperature while preparing the slaw and rice (or cover and refrigerate the marinating meat overnight).
  2. Prepare a grill for direct-heat cooking o