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Salumi and Cheese with Fennel-Apple Salad
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
This meal can be quickly assembled on a busy night and doubles as a picnic. Look for artisanal cured meats, or salumi, at specialty food stores and some markets. Serve with Soft Socca or gluten-free crackers.
Ingredients
- Gluten-free Dijon mustard,
1 tablespoon - Fresh lemon juice,
1 tablespoon - Extra-virgin olive oil<
Method
- In a small bowl, mix together the mustard and lemon juice. Gradually whisk in the olive oil to make a dressing. Add the mint and fennel seed, and then season to taste with salt and pepper to make a dressing.
- Trim the fennel bulb, and then cut it lengthwise into quarters. Cut out the core, and cut crosswise into thin slices. Place in a bowl. Cut the apple into q
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