Advertisement
Grilled Cheese Torta with Black Beans and Avocado
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
This Mexican sandwich is usually stuffed with meats, but vegetarian fillings—mashed black beans, creamy avocados, fresh vegetables, gooey melted cheese, and pickled jalapeños—make this version a standout.
Ingredients
- Extra-virgin olive oil,
1 tablespoon - Garlic,
1 tablespoon - Black beans
Method
- If you’re using a sandwich grill or press, turn it on to preheat. In a small saucepan, warm the oil over medium heat. Add the garlic and sauté until aromatic, 30 seconds. Add the beans and, using a potato masher, mash them until they are mostly smooth. Add the cumin, hot sauce, and ½ cup (4 fl oz/125 ml) water. Bring to a simmer, stirring occasionally, until the beans ar
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe