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Fregola with Cauliflower, Delicata Squash, and Harissa

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

This North African-inspired dish features cauliflower florets and sliced winter squash rubbed with harissa, a fiery chile-and-spice paste. The vegetables are served on fregola, toasted pasta spheres from Sardinia.

Ingredients

  • Delicata squash, 2
  • Cauliflower, 1 head (about lb/750</

Method

  1. Preheat the oven to 400°F (200°C). Halve the squash lengthwise and scoop out the seeds. Cut the squash crosswise into ½-inch (12-mm) half moon-shaped slices.
  2. In a large bowl, combine the squash, cauliflower, shallot wedges, harissa, and 2 tablespoons o

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